Personal tools
You are here: Home / Publications / Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries

Koch A, Ebeler SE, Williams LE, Matthews MA (2012) Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries. Physiologia Plantarum 145: 275-285

PDF document icon Koch et al. 2012.Light and MIBP.pdf — PDF document, 841 kB (862065 bytes)

Document Actions