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Water deficit, yield, and berry size as factors for composition and sensory attributes of red wine.

Matthews MA, Kriedemann PE. 2006. Water deficit, yield, and berry size as factors for composition and sensory attributes of red wine. In: Proceedings of the Australian society of viticulture and oenology 'Finishing the Job' - optimal ripening of Cabernet Sauvignon and Shiraz. Mildura Arts Centre, Mildura, Victoria. Australian Society of Oenology and Viticulture.

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