• 2008 Krasnow, M., Matthews, M.A., and K.A. Shackel. Evidence for substancial maintenance of membrane integrity and cell viability in normal developing grape (Vitis vinefera L.) berries throughout development. Journal of Experimental Botany. (In Press)
  
  
• 2008 Wada, H., Shackel, K.A., and M.A. Matthews. Fruit Ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries. (In Press)
  
  
• 2007 Matthew, M.A. and V. Nuzzo. Berry Size and Yield Paradigms on Grapes and Wines Quality. ISHS Acta Horticulturae 754.
  
  
• 2007 Gambetta, G.A., Fei, J., Rost, T.L., and M.A. Matthews. Leaf scorch symptoms are not correlated with bacterial populations during Pierce’s disease. Journal of Experimental Botany 58(15-16):4037-46
  
  
• 2007 Sun, Q., Rost, T.L., Reid, M.S., and M.A. Matthews. Ethylene and not Embolism is required for Wound-induced Tylose Development in Stems of Grapevines (Vitis vinifera L.). Plant Physiology 145(4): 1629–1636
  
  
• 2007 Castellarin, S.D., Matthews, M.A., DiGaspero, G., and G.A. Gambetta. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta 227(1):101-12
  
  
• 2006 Nuzzo, V. and M.A. Matthews. Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks. American Journal of Enology and Viticulture 57(3):314-324.
  
  
• 2006 Sun, Q., Rost, T.L.,and M.A. Matthews. Pruning-induced tylose development in stems of current-year shoots of Vitis vinifera (Vitaceae). American Journal of Botany 93(11):1567-1576.
  
  
• 2006 Chatelet, D.S., M. A. Matthews, and T.L. Rost. Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants. Annals of Botany 98(3):483-494.
  
  
• 2006 Thomas, T. R., Shackel, K. A., Matthews, M. A.. Direct in-situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits. Plant, Cell and Environment 29:993-1001.
  
  
• 2006 Thorne, E., B.M. Young, G. M. Young, J.F. Stevenson, J.M. Labavitch, M. A. Matthews, and T.L. Rost. The Structure of xylem vessels in grapevine and a possible passive mechanism for the systemic spread of bacterial disease. American Journal of Botany 93(4):497-504.
  
  
• 2006 Thorne, E. T., J. F. Stevenson, T. L. Rost, J. M. Labavitch, and M. A. Matthews. Pierce’s Disease symptoms: Comparison with symptoms of water deficit and the impact of water deficits. American Journal of Enology and Viticulture 57(1):1-11.
  
  
• 2005 Chapman, D. M., Gaspar, R., Ebeler, S. E., Guinard, J.-X., and Matthews, M. A..  Sensory attributes of Cabernet Sauvignon wines made from vines with different water status. Australian Journal of Grape and Wine Research 11:339-347.
  
  
• 2005 Bondada, B. R., M. A. Matthews, and K. A. Shackel. Functional xylem in the post-veraison grape berry. Journal of Experimental Botany 56:2949-2957.
  
  
• 2005 Stevenson, J. F., M. A. Matthews, and T. L. Rost. The developmental anatomy of “Green Islands” and “Matchsticks” as symptoms of Pierce’s Disease of grapevines. Plant Disease 89:543-548.
  
  
• 2005 Matthews, M. A. and K.A. Shackel. Growth and Water Transport in Fleshy Fruit. pp 181-197. In, Vascular Transport in Plants, N.M. Holbrook and M.A. Zwieniecki (Eds.)
  
  
• 2005 Sipiora, M. J., M. M. Anderson, and M. A. Matthews. The composition of Vitis vinifera L. cv. Pinot noir fruit and wines from Carneros Appellation in response to potassium fertilization and supplemental irrigation. . In, Soil Environment and Vine Mineral Nutrition, L. P. Christensen (Ed.).
  
  
• 2005 Sipiora, M. J., M. M. Anderson, and M. A. Matthews. A role of irrigation in managing vine potassium status on a clay soil. In, Soil Environment and Vine Mineral Nutrition, L. P. Christensen (Ed.).
  
  
• 2004 Chapman, D. M., M. A. Matthews, and J.-X. Guinard. Sensory attributers of Cabernet Sauvignon wines made from vines with different crop yields. American Journal of Enology and Viticulture 55:325-334.
  
  
• 2004 Stevenson, J. F., M. A. Matthews, and T. L. Rost. Grapevine susceptibility to Pierce’s Disease II: Progression of anatomical symptoms. American Journal of Enology and Viticulture 55:238-45. or in color click here
  
  
• 2004 Stevenson, J. F., M. A. Matthews, and T. L. Rost. Grapevine susceptibility to Pierce's Disease I. Relevance of hydraulic architecture. American Journal of Enology and Viticulture 55:228-37. or in color click here
  
  
• 2004 Chapman, D. M., J. H. Thorngate, M. A. Matthews, J.-X. Guinard, and S. E. Ebeler. Yield effects on 2-methoxy-3-isobutylpyrazine concentration in Cabernet Sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. Journal of Agricultural and Food Chemistry 52:5431-5435.
  
  
• 2004 Roby, G., J. F. Harbertson, D. O. Adams, and M. A. Matthews. Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins. Australian Journal of Grape and Wine Research 10:100-107.
  
  
• 2004 Roby, G. and M. A. Matthews. Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit. Australian Journal of Grape and Wine Research 10:74-82.
  
  
• 2002 Kennedy, J. A, M. A. Matthews, and A. L. Waterhouse. Effect of maturity and vine water status on grape skin and wine flavanoids. American Journal of Enology and Viticulture 53:268-274.
  
  
• 2000 Kennedy, J. A., M. A. Matthews, and A. L. Waterhouse. Changes in grape seed polyphenols during fruit ripening. Phytochemistry 55:77-85.
  
  
• 2000 Serpe, M. D. and M. A. Matthews. Turgor and cell wall yielding in dicot leaf growth in response to changes in relative humidity. Australian Journal of Plant Physiology 27:1131-1140.
  
  
• 2000 Kubota, N., M. A. Matthews, T. Takahagi, and W. M. Kliewer. The effects of garlic paste, sulfide compounds, or hydrogen and calcium cyanamides on budbreak of grapevines. American Journal of Enology and Viticulture 51:409-414.

 

For publications published before 2000 click here!